Ventura County Coalition of Labor, Agriculture and Business
[cmsms_row data_width=”boxed” data_merge=”true” data_padding_top=”0″ data_padding_bottom=”0″ data_color=”default”][cmsms_column data_width=”1/1″][cmsms_text]


[/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row][cmsms_column data_width=”1/1″][cmsms_text]

By: Lynn Jensen 

Print Friendly, PDF & Email
wheres the beef

In writing CoLAB articles for five years now, I have noticed a common element in almost every issue we have analyzed: in general, public perception differs greatly from reality. Granted it may be because reality is different depending on how one views the world, but even so, with every issue there are facts that are accepted and those that are disputed.

The issue of whether beef consumption is good or bad for humans and our planet could not be more polarizing. Having read many negative beef articles, when I stumbled randomly across a November, 2014 National Geographic Magazine article by Robert Kunzig entitled “Carnivore’s Dilemma, Is America’s appetite for meat bad for the planet?” my expectations were not high for a balanced discussion. The article begins by posing some opposing points of view: “Unhealthy. Nutritious. Cruel. Delicious. Unsustainable. All-American. In the beef debate there are so many sides.”

Throughout the article there were many “facts”, some quoted below (research supported by the Rockefeller Foundation and members of the National Geographic Society):

  • “By 2050 we’ll need to feed two billion more people.”
  • “Individual Americans eat 40 percent less beef now than in the peak consumption year, 1976, but there are many more Americans. Today, the United States remains the world’s largest consumer and producer of beef.”
  • “Though Americans have reduced the amount of beef they eat, they’ve replaced it mainly with chicken. Global demand for meat is rising.” “Chicken outpaced beef in the U.S. in 2010.”
  • “(There are) 730,000 cow-calf operations in the U.S. Calves are born in late winter and early spring, graze with their mothers until fall, then overwinter on forage. Though most end up in a feedlot for fattening, they spend more than half their lives grazing, often on land that can’t be used for crops.”
  • “Beef cattle production accounts for almost 90 percent of the land used for raising livestock in the United States, acreage that includes pasture as well as cropland for growing feed.”
  • “Irrigating land for cattle feed uses almost three times as much water as pork, dairy, poultry, and eggs combined. Dairy cows require much less, and their products contribute the most calories to U.S. diets.” We dispute this fact as dairy cattle are fed alfalfa which is water intensive and generally irrigated.
  • “Greenhouse gasses from cattle production are 40 percent methane, burped by cattle from their specialized stomachs.” While this is true, consider the fact that 60,000,000 bison used to roam the U.S.
  • “Cattle fed only grass belch more than those eating grass and feed…If we were to close all the feedlots and finish all cattle on pasture, we’d need more land and a much larger cattle herd, emitting a lot more methane per animal, to meet the demand for beef.”

And here’s a surprising statement quoting Jason Clay of the World Wildlife Fund (WWF):

  • Faced with the staggering problem of meeting rising global demand for meat, “feedlots are better than grass fed, no question. We have got to intensify. We’ve got to produce more with less.”

Grass-fed beef producers claim that grazing cattle to maturity can benefit the land with “management-intensive” practices that “can draw huge amounts of carbon dioxide out of the atmosphere”. They believe that pasture, managed through rotating cattle in fenced areas can enrich the soil, making the land more productive and leading to a better ecological solution. However, conventional producers claim that they also use rotational grazing but the cattle takes significantly less time to mature, consuming 12 times less energy.

Mr. Kunzig presents his view on the issue of animal cruelty after visiting two slaughterhouses: “The belief that it’s morally wrong to eat animals is appealing, and maybe as a species we’ll get there one day, but it’s hard to square with our evolutionary history as hunters. The deaths I saw at Caviness and at another slaughterhouse I visited seemed quicker and less filled with terror and pain than many deaths administered by hunters must be.” Certainly, this part of the debate is entirely subjective.

With respect to global warming, CoLAB researched the issue in our February 2015 newsletter, analyzing a much quoted study published in 2006 by the UN Food and Agriculture Organization (FAO) entitled “Livestock’s Long Shadow”. The FAO study estimated that the livestock sector was responsible for 18% of world GHGs. This was refuted by researchers at U.C. Davis who in 2009 estimated a 2.7% contribution from developed countries like the U.S. and Western Europe.

Mr. Kunzig confirmed our finding concluding: “The notion that curbing U.S. beef eating might have a big impact on global warming is suspect”, citing a subsequent FAO article that “concluded that beef production accounts for 6% of global greenhouse gas emissions. But if the world abstained entirely from beef, emissions would drop by less than 6%, because more than a third of them come from fertilizer and fossil fuels used in raising and shipping feed grain.” In reality, planting and shipping the grain would continue as farmers would still need to feed a hungry world.

Speaking of feeding a hungry world, one final fact was an eye opener:

  • “…by 2050, when the world’s population is expected to surpass 9 billion, crop production will need to double to provide feed for livestock as well as direct human consumption.

So, where’s the beef? The following map from the article shows the world’s meat consumption in calories per capita per day and a chart showing the change in world meat calories from 1961 to 2011. The chart shows that most countries have increased their meat calories (includes mammals and poultry commonly consumed) per day over the 50 year span. The five highest countries in order are: Argentina, France, China, U.K. and U.S. “China eats half as much meat as the U.S., but because two-thirds of its meat has traditionally been high-fat pork, it consumes more total meat calories.”

CoLAB appreciates being able to share such thought provoking articles with our members. For those who are interested in reading the full National Geographic Magazine article with the amazing photography by Brian Finke, please click HERE.


wheres the beef-graph





wheres the beef-tablepng


Print Friendly, PDF & Email